VENUE & CATERING

 

KEY ELEMENTS

  • recommend and, with the organising committee, select the most appropriate venue

  • coordinate all meeting space requirements and ancillary meeting facilities, including exhibition space, poster displays, secretariat office and registration facilities

  • liaise with venue regarding conference requirements

  • liaise with venue and/or catering contractor on all catering requirements

  • advise and assist with the most appropriate menu selection

  • liaise with venue regarding lay-out and seating requirements, menu cards and decoration

 

SOME OF THE VENUES WE HAVE WORKED WITH